Search Results for: Offal of turkeys not cut into pieces
processed as per the variety required (i.e., wholenut, two pieces, pieces, etc), boiled in water and then sun dried. the white variety i.e.,chali variety of areca is mainly grown in south kanara, north kanara of karnataka state and northern parts of kerala. the red variety of arecanut is mainly cultivated
in shimoga, chickmangalur, north kanara, chitradurga, tumkur districts of karnataka. trivandrum, quilon, alleppy, kottayam, ernakulam, trichur, waynad districts of kerala. the arecanut or supari, what we call as bazar stock, will have to be graded into several varieties to suit the consumer taste. the...
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