Search Results for: Frozen poppy straw
little-known fact that mark strausman, the r&d-minded renegade behind the long-running department-store bagel program, once cooked for frédy girardet, the gifted and undersung nouvelle-cuisine power player. old-guard michelin discipline shows in his painstakingly made "straussie's," available in plain, poppy
nr. th st., borough park; customer service at this kosher bakery in borough park is an afterthought, but at least the line is swift. likewise, the environs are absolutely unfancy, but the oven in the back is probably better seasoned than any other around town, something analogous to dom demarco's frozen-in-time...
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