Search Results for: Edible meat offal of sea lions smoked
terminology - ducktrap river of maine call us today!
to as scottish style. it consists of using a mixture of salt and sometimes sugars, spices and other flavoring applied directly to the meat of the fish. once the fish is dry brined for a period of time, the brine mixture is then rinsed off, and the fish is ready to be smoked. brining times will vary...
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bavarian pretzel ipa honey mustard & horseradish dijon, chip & dip kettle cooked chips & housemade caramelized onion dip, burrata mango peach chutney, pomegranate honey, fresh cracked black pepper, microgreens, crostini, truffle fries shareable basket*, asian "charcuterie" board ahi tuna poke, house smoked
marinated mushrooms & orange roasted garlic vinaigrette, beet & goat cheese mixed greens, golden beets, goat cheese, toasted hazelnuts & tarragon, honey, chive vinaigrette, add salad toppers free range chicken breast, marinated & grilled tempeh, wings salt & vinegar wings red wine vinegar & coarse sea...
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