Search Results for: Barley other than seed
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mustard (or yellow sauce) is a condiment made from the seeds of a mustard plant (white or yellow mustard, brassica sinapis hirta; brown or indian mustard, brassica juncea; or black mustard, brassica nigra). the whole, ground, cracked, or bruised mustard seeds are mixed with water, salt , lemon juice, or other...
https://www.cargohandbook.com/Mustard
pressed, and roasted varieties, the latter with a strong peanut flavor and aroma, analogous to sesame oil. it is often used in chinese, south asian and southeast asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor. peanut oil has a high smoke point relative to many other
cooking oils, so is commonly used for frying foods. its major component fatty acids are oleic acid (46.8% as olein), linoleic acid (33.4% as linolein), and palmitic acid (10.0% as palmitin). the oil also contains some stearic acid, arachidic acid, arachidonic acid, behenic acid, lignoceric acid and other...
http://www.iopepc.org/products-edible-oils.php