Search Results for: Pig fat not rendered
sourdough bread, toasted teaspoons mango chutney g (about tablespoons) butter preparation melt the butter in a large saucepan over a medium heat and when it starts to bubble, stir in the diced vegetables with a pinch of salt. cook, stirring regularly for minutes, until the vegetables are soft, but not
turn the heat up to bring the soup to the boil, then turn the heat down and cook, uncovered, for minutes, to reduce the liquid by a third. when you're ready to eat, turn the heat up to high again, bring the soup to the boil and stir in the drained mussels, discarding any that are still open and do not...
https://www.epicurious.com/recipes/food/views/mussel-minestrone