contains % amylopectin and % amylose. cooked cassava starch has a digestibility of over %. cassava root is a poor source of protein. despite the very low quantity, the quality of cassava root protein is fairly good in terms of essential amino acids . methionine, cysteine and cystine are, however, limiting...
company report email company we are manufacturer and exporter of dehydrated onion and garlic.we are registered firm having modern processing plant of dehydrated food situated in gujarat(india).we produce dehy.onion kibbled,flekes powder.we are aware about international qulaity and driven to quality...