Search Results for: Cuttle fish preparations
description pig fat (including lard) and poultry fat, other than that of heading or fats of bovine animals, sheep or goats, other than those of heading lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared fats and oils and their fractions, of fish
jojoba oil) and their fractions, whether or not refined, but not chemically modified animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared margarine; edible mixture or preparations...
https://www.seair.co.in/custom-duty/animal-vegetable-fats-oil-cleavage-chapter-head-15.aspx