Search Results for: Vegetable residues used in animal feeding
many nuts , seeds and vegetable oils . omega- fatty acids (also referred to as ω- fatty acids or n- fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the n- position, that is, the sixth bond, counting from the methyl end. [ ] contents biochemistry
research has concluded that air pollution , heavy metals , smoking , passive smoking , lipopolysaccharides , lipid peroxidation products (found mainly in vegetable oils, roasted/rancid nuts and roasted/rancid oily seeds) and other exogenous toxins initiate the inflammatory response in the cells which...
https://en.wikipedia.org/wiki/Omega-6_fatty_acid