Search Results for: Sucrose containing added flavouring
tree attaining a height of - meters and a diameter of cm. the leaves are entire, - cm long, – cm broad, elliptic, flowers are solitary, white to red in colour. fruits are star shaped, reddish brown consisting of - carpels arranged in a whorl. each carpel is mm long, boat shaped, hard and wrinkled containing
having good drainage. it tolerates temperatures down to degree c. uses star anise is one of the signature flavours of chinese savory cooking. the five-spice powder mix common in china contains star anise. it is used to flavour vegetables, meat, and to marinate meat. it is used as a condiment for flavouring...
http://www.indianspices.com/spice-catalog/star-anise.html
chapter code chapter codes chapter description chapter- preparations of vegetables, fruit, nuts or other parts of plants custom duty heading code hs codes heading heading description jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing
added sugar or other sweetening matter fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included fruit juices (including grape must) and vegetable juices, unfermented...
https://www.seair.co.in/custom-duty/preparations-vegetables-fruit-nuts-parts-chapter-head-20.aspx