Search Results for: Potatoes
the mountain tops like powdered sugar. one particular dish, and by far my favorite, is called gratin dauphinois. this dish originated in the former dauphiné province which is the present day isère, drôme, and hautes-alpes regions, one of which i currently live in. it consists of thinly sliced potatoes
, cream, and garlic. of course, there was many different versions— some add nutmeg, cheese, milk. but i learned the basic, old-fashioned, no fuss version. baked low and slow, you will know it's done when the potatoes are soft and have absorbed all the cream. this gratin brings to mind all the wonders...
https://honestcooking.com/bon-thanksgiving-american-holiday-french-twist/