Search Results for: Other edible roots
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books · scholar · jstor (may ) ( learn how and when to remove this template message ) herbal tea made from rose petals beginning to steep herbal teas—less commonly [ ] called tisanes (uk and us /tɪˈzæn/ , us also /tɪˈzɑːn/ ) [ ] —are beverages made from the infusion or decoction of herbs , spices , or other
plant material in hot water. the term "herbal tea" is often used in contrast to true teas (e.g., black , green , white , yellow , oolong ), which are prepared from the cured leaves of the tea plant, camellia sinensis . besides coffee and true teas (they are also available decaffeinated), most other...
https://en.wikipedia.org/wiki/Herbal_tea
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factors description cassava (manihot esculenta), also called manioc , yuca, balinghoy, mogo , mandioca , kamoteng kahoy , and manioc root, a woody shrub of the euphorbiaceae (spurge family) native to south america, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible...
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