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tradizionale orzo tbsp extra virgin olive oil shallot (or / / ml onion), finely chopped cup carrots, thinly sliced cup celery, thinly sliced tbsp fresh thyme (or / tsp / ml dried thyme), finely chopped / tsp salt cup chicken broth (sodium-reduced) cup cooked chicken, chopped asparagus spears (or / cups / ml frozen
asparagus), chopped / cup fresh or frozen peas / cup fresh parsley, basil and/or tarragon, finely chopped us – metric instructions heat oil in large saucepan set over medium heat; cook shallot, carrots, celery, thyme and salt for about minutes or until softened but not browned. add broth; bring to boil...
https://www.italpasta.com/recipes/springtime-chicken-soup-with-orzo/