manufacturers have been taking steps to reduce the impact on the environment and improve the social welfare of those in our supply chain. breakfast cereal manufacturers take a lifecycle approach in addressing sustainability, from how the farmers harvest their rich and diverse grains, all the way through...
bc, when wheat farming began in scandinavia and poland, farmers observed that oats grew better than wheat in the cold, wet climate of northern europe. nearly years later, farmers in this region began intentionally growing oats. therefore, oats were one of the last cerealgrains to be domesticated. today...