jaggery) jaggery powder ( amritsari sakkar ) jaggery balls jaggery slabs organic jaggery request a quote raisins ( kismiss) golden raisins ( long and round ) brown raisins green raisins black raisins request a quote cashewnuts cashew kernels whole cashew kernel splits/pieces request a quote salt & sugar...
jaggery) jaggery powder ( amritsari sakkar ) jaggery balls jaggery slabs organic jaggery request a quote raisins ( kismiss) golden raisins ( long and round ) brown raisins green raisins black raisins request a quote cashewnuts cashew kernels whole cashew kernel splits/pieces request a quote salt & sugar...
all in your sauce..... also throw some of the juices from your peppers in everything.... cut the sugar down a lot.. if you use as much as this recipe calls for you're gonna end up with a caramel mess...when it says thicken up (sauce)... i hear wait for it to start getting bubbled but too much bubble...