Search Results for: Dressing machine
directions {{model.addedittext}} print prep m cook m ready in m in a skillet over medium heat, stir / cup of sugar together with the pecans. continue stirring gently until sugar has melted and caramelized the pecans. carefully transfer nuts onto waxed paper. allow to cool, and break into pieces. for the dressing
, blend oil, vinegar, / teaspoons sugar, mustard, chopped garlic, salt, and pepper. in a large serving bowl, layer lettuce, pears, blue cheese, avocado, and green onions. pour dressing over salad, sprinkle with pecans, and serve. you might also like weeknight crack slaw obsess over this tasty one-pan...
https://www.allrecipes.com/recipe/34613/roquefort-pear-salad/
salads marinated salad marinated chicken breast or beef skirt steak sautéed in garlic and served in a crispy flour tortilla shell. served with guacamole, cheese, tomato, pico de gallo, sour cream, black olives and choice of beans (black, whole pinto or refried) on a bed of lettuce. maria's special dressing
served on the side. vegetarian salad served in a large flour tortilla shell with choice of beans (black, whole pinto or refried) and lettuce, pico de galo, tomato, cheese, olives, sour cream, guacamole and maria's special dressing on the side. chicken or beef salad served in a large flour tortilla shell...
http://mariasgrassvalley.com/lunch-and-dinner-menu/