lots are in april , by founding alchemist first off, there is no telling how long these will be around. i have a few hundred pounds of each at the moment. if one or two in particular go over well, i may try and bring in a bit more. regardless, get them while they are here. ecuador - cedeno - the chocolate...
no, i won't. silk is temperature sensitive. i know lots of chocolate makers sell and ship chocolate over during the warm months. i'm not set up to do that. instead, i want to empower you to make it yourself. i've mentioned you can use and eztemper or a sous vide to make your own. what i only hinted at...
video series recent videos contact help/search some musings february , by founding alchemist for some reason, there have been a few spats of difficulties lately with too thick or thin chocolate in the melangers. one person reported only being able to get lbs of chocolate into the melanger before it...
ask the alchemist video series recent videos contact help/search chocolate independence day july , by founding alchemist could the timing be any better?...
video series recent videos contact help/search new arrivals september , by founding alchemist a very limited supply of belize from maya mountain has arrived. belize organic/direct trade: smooth, silky chocolate. the raw beans have an odor of fresh pineapple. while roasting there is toasted macadamia...
to be vegan. vanilla cake is studded with fresh cherries and chocolate chunks, sandwiched with a fresh cherry filling, and crowned with a dreamy chocolate ganache. i am seriously so excited to share this beauty with you today. this vegan dark chocolate cherry layer cake is my most recent layered mini...
view instructable " piebaby commented on piebaby 's instructable strawberry truffle chocolate cookies days ago it is indeed flatter, usually for my chocochip cookies i placed & / cups of flour and it comes out more compact. but for the fruity pebbles, i noticed when i placed & / cups together with the...
alchemist video series recent videos contact help/search chocolate progress october , by founding alchemist i finished to first two tests in my prototype conch and it is very promising. let me say first off that the conch is nothing more than an inexpensive ice cream maker. i put a heating pad cushioned...