Search Results for: Chilled rays fish meat
the flutes(by far preferable to cuts). nose: very fresh with aromas of white fruit (pears, apples), peaches or apricots and sometimes hints of dried fruit, white flowers, brioche. mouth: we find the fresh fruity nose seen in the volume while enjoying wine and delicate sparkle. food and wine: serve chilled
with a varied kitchen or daily dishes pinot blanc 2012 0,75l 7,78 eur / 15,99 lv riesling of a light color is bright and clear. expressive nose, intense revealing aromas of fruit and lemongrass. balanced mouth right marked by a touch of acidity while fresh. consistent advocate of tartar, seafood, fish...
http://www.agencecommercialeinternationale.com/en/runner_wines/
spanish , though some authors include additional cuisines. the historical connections of the region, as well as the impact of the mediterranean sea on the region's climate and economy, mean that these cuisines share dishes beyond the core trio of oil, bread, and wine, such as roast lamb or mutton , meat
stews with vegetables and tomato (for example, spanish andrajos ), vegetable stews (provençal ratatouille , spanish pisto , italian ciambotta ), [ ] and the salted cured fish roe, bottarga , found across the region. spirits based on anise are drunk in many countries around the mediterranean. the cooking...
https://en.wikipedia.org/wiki/Mediterranean_cuisine