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a quart dutch oven, brown sausage. remove sausage and drain, reserving tablespoon of the drippings. advertisement step saute onions and garlic in drippings. stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. bring to a boil. reduce heat; simmer uncovered for...
https://www.allrecipes.com/recipe/13436/italian-sausage-soup-with-tortellini/