Search Results for: Cuttle fish smoked not cooked
cook slowly in vinegar that is seasoned with onion, peppercorns, ginger and peppers. tuna, salmon, striper, mackerel, catfish, milkfish, tilapia, ponyfish, threadfin brim and anchovy can be used to cook this dish. the use of milkfish is a little challenging because of the tiny bones embedded in the fish
meat. anchovies are usually wrapped in banana leaves. paksiw is one of the staple dishes in a filipino household. the use of vinegar sort of "pickles" the fish, thus prolonging its cooked shelf life even without refrigeration. the dish is served with rice as a main entree. it can be served for lunch...
https://filipinofoodaficionado.blogspot.com/2014/07/
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