Search Results for: Bread board tableware
carte summer starters salad with roasted vegetables (l,g) ,- olives, pumpkin seeds and balsamic vinegrette lighty cured salmon and maltbread crumbs (l) ,- smoked sour cream, pickled cucumber and dill oil escargots with garlic butter and blue cheese (l) ,- / ,- ⁄ dozen / dozen served with sourdough bread
sourdough bread and butter ,- main courses pike perch from lake kallavesi and carrot beurre blanc (l,g) ,- vegetables from farmers market with butter poached potatoes flat bread falafel (l) ,- salad, roasted vegetables, pickled red onion and tzatziki grainfed chicken breast stuffed with garlic butter...
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