stone blocks were knocked into ugly rubble. the overly-romanticized view, which i cheerfully admit to having and abetting - says that these picturesque buildings could have been saved, and the early core of downtown preservedfor new uses. but who would have paid?...
stone blocks were knocked into ugly rubble. the overly-romanticized view, which i cheerfully admit to having and abetting - says that these picturesque buildings could have been saved, and the early core of downtown preservedfor new uses. but who would have paid?...
the paste. i have been making red bean paste recently which i use for pao (steamed chinese bun) filling and bread spread. so i thought of sharing the methods i use to make the red bean paste with you. it is easy to follow but be prepared to spend - hours of "hard labour". don't worry, it is surely worth...
the paste. i have been making red bean paste recently which i use for pao (steamed chinese bun) filling and bread spread. so i thought of sharing the methods i use to make the red bean paste with you. it is easy to follow but be prepared to spend - hours of "hard labour". don't worry, it is surely worth...
the paste. i have been making red bean paste recently which i use for pao (steamed chinese bun) filling and bread spread. so i thought of sharing the methods i use to make the red bean paste with you. it is easy to follow but be prepared to spend - hours of "hard labour". don't worry, it is surely worth...
, but mixture is prepared from seasoned, ground fava beans, scooped into a little press and plopped into oil. the piping hot little guys got tucked into thin pita pockets spread with tahini paste. accents included carrots and guacamole and blue corn chips and salsa. all this amazing flavor and hospitality...
, but mixture is prepared from seasoned, ground fava beans, scooped into a little press and plopped into oil. the piping hot little guys got tucked into thin pita pockets spread with tahini paste. accents included carrots and guacamole and blue corn chips and salsa. all this amazing flavor and hospitality...
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