chicken pasanda (gf) chef's special of aromatic spices, herbs & pistachio blended into a yummy sauce and finished with a dash of fresh cream chicken makhni (gf) tandoori chicken fritters cooked in exquisite creamy tomato sauce chicken vindaloo (gf) chicken in a tangy garlic vinegar sauce, finished with...
sugar. tapioca starch has high viscosity, hence when treated with hot water it turns into a thick paste and when cooled with certain additives, it forms a gel. tapioca starch is used in making- ) adhesive and glue. it becomes sticky when it is mixed with water or certain chemicals. it stays sticky over...
sugar. tapioca starch has high viscosity, hence when treated with hot water it turns into a thick paste and when cooled with certain additives, it forms a gel. tapioca starch is used in making- ) adhesive and glue. it becomes sticky when it is mixed with water or certain chemicals. it stays sticky over...
means of which process can remove total water, and milk solids not fat. our ghee has pleasant taste and is free from odor and rancidity. owing to this property, it is used in hotels and restaurants for making delicious dishes. we can further customize these, in terms of packaging. nutrients : moisture...
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and the water and with the help of a wooden spoon, mix together until all the ingredients are well combined. transfer the mixture on a floured surface and knead for minutes until you have a smooth and elastic dough. the dough should be soft; if it's really sticky, add a little more flour. place the...