Search Results for: Peaches prepared
whatever size glass jar you use, fill it about half full of fresh fruit. peach cordial: cut unpeeled peaches in quarters, and add them to a wide-mouth glass jar. pits optional. fill the the jar with brandy, to cover the fruit.
(i use e&j brandy, which has no preservatives,although as a child of the s it still galls me to buy gallo...). anyway, let it sit, shaking it up occasionally, until the peaches lose their color and start looking mushy. then, depending on where you are in the season, you can either proceed to the sweetening...
https://theessentialherbal.blogspot.com/2007/09/