Search Results for: Meat of ducks fatty livers
foods & edible oil share heat exchangers for viscous foods & edible oil applications viscous foods & edible oil ketchup, mayonnaise, honey, and liquid egg products all have one common quality characteristic: their specific viscosity. in addition, good taste and optical appeal are especially expected of
in the case of cooking oils, for example, it is essential to preserve their specific taste properties and valuable nutrients. conversely, it is important to remove turbidity and suspended matter, fatty acids, coloring agents and contamination, as well as undesired taste and odor components. with their...
https://www.kelvion.com/za/industries/market/viscous-foods-edible-oil/
مرکز منطقه ای اطلاع رساني علوم و فناوري - determination of the myoglobin states in ground beef using non-invasive reflectance spectrometry and multivariate regression analysis record number : title of article : determination of the myoglobin states in ground beef using non-invasive reflectance spectrometry
bjelanovic، نويسنده , , milena and sّrheim، نويسنده , , oddvin and slinde، نويسنده , , erik and puolanne، نويسنده , , eero and isaksson، نويسنده , , tomas and egelandsdal، نويسنده , , bjّrg، نويسنده , issue information : روزنامه با شماره پیاپی سال pages : from page : to page : abstract : seventy-two samples of...
https://search.ricest.ac.ir/inventory/10/1491151.htm