Search Results for: Yoghurt not containing added sugar
prepared base will be made from fresh, sound, properly ripened, washed, sorted, sliced, diced and/or pureed fruits. the product is inspected throughout the process to assure the product is in compliance with the provisions of the federal food, drug and cosmetic act. ingredient legend: mangoes, water, sugar
, lemon juice concentrate, vegetable juice added for color, natural flavor. country of origin: u.s.a. general specifications: variety: approved varieties grade: fruit used will be usda grade a for color and defects and will have flavor and odor typical of fresh, properly ripened fruit. foreign matter...
https://foodingredients.treetop.com/Assets/Documents/Spec-Sheets/Fruit-Preps/Product-Data-Sheet-Fruit-Prep-Mango-Sorbet-Base-Pasteurized-507072.pdf
found in bengal towns of murshidabad, birbhaum, jessore, hooghly and digha. the theme is generally folk and the patterns are fairly highlighted with traditional skill and explicit artwork. the clay used is generally a blend of two to three clays found in river beds, pits and ditches. more often than not
terracotta, which is found mainly in rural parts of west bengal, has found inroads into mainstream lifestyle with many household using the suraii, a clay pitcher used to keep water cool. most rural households use terracotta feeding bins for cattle, tea mugs, clay pots for cooking rice, plates, tumblers, yoghurt...
http://www.craftandartisans.com/clay-terracotta-of-west-bengal.html