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climate, land & water crops livestock & animals pests, weeds & diseases food, export & investment biosecurity & quarantine about us tools & support you are here home news & media news crop sowing guide harnesses variety information for all wa grains released on released on: wednesday, . december - : grain
research and development corporation (grdc). the publication is a compilation of the former annual crop variety guides for wheat, barley, oats and canola and includes a new section on pulses, including lupins, lentils, fieldpea, chickpea, faba beans and vetch. department acting manager crop science and grain...
https://www.agric.wa.gov.au/news/media-releases/crop-sowing-guide-harnesses-variety-information-all-wa-grains
replacing some of the sugar, refined flour and/or fat. bottom line: fiber-fortified foods can help boost your overall fiber intake, but they tend to be foods that are not very nutritious in other ways. you're better off eating fiber-rich unprocessed foods—whole grains, legumes (beans, peas, lentils), vegetables
and fruit—which contain a range of natural fibers, as well as nutrients and other beneficial substances. an english muffin made of refined flour with some fiber added back in, for example, is not the same as one made from whole grains, which retain all the healthful components of the grain. published...
https://www.berkeleywellness.com/healthy-eating/food/article/faux-fiber-versus-real-thing