. watch video client spotlight sea star seafoods a family tradition since 1894, and a growing business since its launch in 1983. the art of selling salt fish. the waters around cape sable island, nova scotia are blessed with a bounty of sea life: scallops, lobster, smelt, cod--in fact, the early settlers...
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people is called an 'allergen'. there are many different allergens, but they all share one thing in common - protein. some allergens don't contain protein to begin with, but bind with protein once inside the body to provoke the allergic reaction. common allergens include: food - such as crustaceans, eggs...
the fish we use for smoking are descended from local wild stocks. they are farmed off the rocky east coast of the island, at low density, on a special low-oil diet. we are unique in farming scottish native strains - other scottish-farmed salmon is of norwegian genetic origin. the benefits of farming...
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- interior design show for superyachts trade fair preparations checklist visitor leaflet contact & arrival download center matchmaking for trade visitors services for visitors facts & figures service list app myorganizer - how it works!...
our customers, we have developed a new smoked salmon that is prepared with wood smoke and a hint of peat as an alternative to our % peat smoked salmon. the starting point for this lovely product is the finest quality altlantic salmon grown for us in the cool clean waters that surround our island home...
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