most fish are "cold-blooded", or ectothermic, allowing their body temperatures to vary as ambient temperatures change. there are exceptions to all of these. fish range in size from eight millimetres (stout infantfish) to metres (whale shark). a whale shark can weigh tonnes and can swim at up to or kph...
water for grinding purpose also. remove and keep this ready aside. ** in a thick bottomed kadai/pan add in the washed and kept seemebadanekayin pieces along with half a cup of water and cook on medium heat till % cooked. now add in the cooked peas, ground masala and mix well adding sufficient water...