Search Results for: Mixtures of vegetables preserved by vinegar
like; storing agricultural or horticultural produce a g : horticulture; cultivation of vegetables, flowers, rice, fruit, vines, hops, or seaweed; forestry; watering (picking of fruits, vegetables, hops, or the like a d / ; plant reproduction by tissue culture techniques a h / ; devices for topping or
skinning onions or flower bulbs a n / ; propagating unicellular algae c n / ; plant cell culture c n / ) a h : new plants or processes for obtaining them; plant reproduction by tissue culture techniques a j : manufacture of dairy products (preservation, pasteurisation, sterilisation of milk products...
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(now, microbial production of this amino acid is very expensive.) commercial sources to determine commercial sources, we contacted hundreds of chemical, food, and beverage companies by phone, letter, fax, and email. sometimes, technical service or sales representatives were very helpful in providing
absorbing moisture or oils/fats or by sealing ingredients against either water or oil definition: as a general class of ingredients, there are many anti-caking agents mostly of mineral or synthetic (i.e., petrochemical) origin. they keep food ingredients free-flowing. vegan manufacturers "ourligafood...
https://www.vrg.org/ingredients/index.php