Search Results for: Cream concentrated of a fat content
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fssai aiming to reduce hydrogenated trans fats in indian food to % thursday, january, , : am [ist] ashwani maindola, new delhi the apex food regulator, in the past one year, has launched a massive campaign against industrially produced trans fats to reduce it to % and has even taken a vow to completely
of options which are affordable, tasty yet healthy," said susmita chandra, external expert committee member, fats and oils division, fssai, and pool scientist and faculty, department of biotechnology makaut, wb. she added that since industrially hydrogenated fat is one of the most useful ones due to...
https://www.fssai.gov.in/upload/media/FSSAI_News_Transfat_FNB_03_01_2019.pdf