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content. you can also have this dish with pudina chutney. . koki the most loved breakfast choice for all the sindhis out there, koki is just like a paratha, but it is a little thicker. koki is made by the wheat flour, onion, coriander leaves, curry leaves, pomegranate seeds, and lots of desi ghee is added
lemon juice for an hour with the indian spices. then, sautã© the mixture in a pressure cooker and add the onions. then, after the curry is cooked, you can serve it with rice or roti.â sindhi snacks . bheeya ji tikki source: archanas kitchen sindhis surely know how to make good food from plants, fruits...
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