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resorts macao and sands macao this winter (macao, dec. , ) – sands resorts macao and sands® macao have launched delicious and warming winter menus at eight superb chinese restaurants across the venetian macao , the parisian macao , sands cotai central and sands macao from dec. , , until feb. , . chosen not
only for their delicious taste, all the ingredients and foods used are renowned for their warming and nourishing properties. in the hands of sands resorts macao's and sands macao's talented chefs they have been transformed into not only the finest chinese cuisine, but also dishes which bring health,...
https://www.venetianmacao.com/press-release/delicious-winter-warmer-menus.html
melted x g sheets of filo pastry, each cut into squares g icing sugar, sifted, plus extra for decoration large pinch of ground cinnamon g mascarpone cheese g ricotta cheese grated zest of half an unwaxed lemon half a teaspoon vanilla extract tablespoon limoncello liqueur g or strawberries, hulled & sliced
set aside to cool. meanwhile, put the mascarpone, ricotta, lemon zest, vanilla extract, limoncello and the remaining icing sugar into a medium bowl. using a hand-held electric whisk, beat until smooth. put the filo cups onto a serving platter and evenly spoon in the mascarpone mixture. arrange the sliced...
https://www.ginodacampo.com/recipe/strawberry-mascarpone-tarts-limoncello/