Search Results for: Grading seeds
new york times cutting down on vegetable and fruit variety, while good for the wallets of seed industry leaders, dangerously depletes our nutrient intake, gut bacteria, and soil. crop varieties are dependent on the seeds used, and with major companies owning % of all seeds in the world ( years ago there
to light the incredible restrictions placed on the seed industry in the last years, dangerously limiting crop diversity, especially in organic farming, since the majority of large-scale organic farms are planted with conventional seed. many organizations, such as open source seed initiative, sierra seeds...
https://gutbliss.com/food-system-transformation-begins-with-the-seed/