just take your favorite recipe and use duck in place of pork, beef or chicken. duck's flavor can stand up to any spice, seasoning or ethnic profile. confit duck comes from an old method of preserving meat by seasoning it and slowly cooking it in its own fat. the cooked meat was then packed into a crock...
from a tasting tour to a meal in our scrumpy house restaurant. learn more our awards we are proud to say that over the years our ciders have won many industry awards around the globe. finalist the grocer new product awards stowford press mixed berries gold british bottlers institute awards rosie's pig...
from a tasting tour to a meal in our scrumpy house restaurant. learn more our awards we are proud to say that over the years our ciders have won many industry awards around the globe. finalist the grocer new product awards stowford press mixed berries gold british bottlers institute awards rosie's pig...