Search Results for: Poultry meat preserved
enteritidis model were within the % confidence interval (within -fold of the published data) for different salmonella serotypes in whole egg, egg albumen, egg yolk, beef and milk. most ( %) of the predicted d-values from the e. coli o :h model were larger than the limited published data for this organism in meat
, poultry, milk and apple juice with % within the % confidence interval (within -fold of the published data). the d-value models were incorporated into version , and subsequent versions, of the predictive microbiology software program, food micromodel. keywords : escherichia coli o :h , temperature ,...
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