Search Results for: Milt of fish smoked
platter of beyaynetu, a vegetarian combination of red and yellow spiced lentils, tender collard greens and the turmeric-stained folds of cabbage, potato and carrot known as atakilchi alicha. if you're a vegetarian, stop there, or maybe add an extra roll of injera and a side ayb, the fluffy farmhouse-style
cheese. if you eat meat, add some fish, steak or bone-in chicken stewed in hot, earthy berbere spice. don't miss: the rosemary-scented strips of grilled steak, chiles and onion called zilzil. don't edit also try: in its combination of commitment to service and vegetarian friendliness, the american local...
https://www.oregonlive.com/portland-best-restaurants/2017/09/portlands_40_best_restaurants.html