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whatever produce you have, just bear in mind it will change the flavor) serving size makes approximately quarts broth ingredients tablespoon olive oil onions, coarsely chopped leek, sliced bunch celery, sliced bunch carrots, tops removed and sliced cloves garlic, coarsely chopped small knob fresh ginger
produce you have, just bear in mind it will change the flavor) instructions in a large pot, heat the olive oil on medium-high heat. add the onions, and leeks and cook until soft and tender, about minutes. add the celery and carrots and cook until slightly softened, about minutes. add the garlic, ginger...
http://www.farmfreshtoyou.com/recipes/477/vegetable-broth
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pear cocktail a velvety roasted-pear purée is the key to this batched bourbon drink. pear spiced vanilla pear jam pear jumuk-bap pear pear-cardamom muffins buttermilk is the key to keeping these muffins tender. pear blue cheese, pear, and hazelnut smørrebrød (danish open-faced sandwich) sweet but not...
https://www.seriouseats.com/recipes/topics/ingredient/fruit/pear