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of a fresh orange) cinnamon stick firm-ripe pear, quartered and cored pitted prunes directions combine the wine, water, honey, peppercorns, zest and cinnamon in a small saucepan. bring to a simmer. add the pears and prunes and let them poach until the pears are tender, about min. remove the fruit from
those who may have medication, or other concerns about consuming alcohol, please note that while most of the alcohol will boil off while the poaching liquid is reducing, not all will. for a nonalcoholic option, substitute ⁄ c. grape juice for the red wine. nutrition information per serving: calories ( from...
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