Search Results for: Vegetables used for plaiting
left in a bowl of clean, cold water small bunch of parsley, chopped tablespoons greek yogurt slices of sourdough bread, toasted teaspoons mango chutney g (about tablespoons) butter preparation melt the butter in a large saucepan over a medium heat and when it starts to bubble, stir in the diced vegetables
with a pinch of salt. cook, stirring regularly for minutes, until the vegetables are soft, but not yet taking on any colour. stir in the curry powder and cook for a further minutes, then add the bay leaf, white wine, stock and water. turn the heat up to bring the soup to the boil, then turn the heat...
https://www.epicurious.com/recipes/food/views/mussel-minestrone