Search Results for: Fruit prepared
vie de château in montreal, and then did a day trip to quebec city . this was our room. apparently, every room has a theme. our room's theme was "afro-carib". the painting above the bed is of a woman from martinique. breakfast in the beautiful dining room was included, and it was a lovely spread of fruit
, croissants, various breads, ham, cheese, coffee and orange juice, along with fresh crêpes prepared by our host. a wonderful atmosphere with 's and 's jazz playing to compliment the art deco feel of the decor. if you look carefully, you can see him in the mirror of the dining room. our host jogues...
https://lookupradmila.blogspot.com/2005/10/
getting more and more popular in some foreign countries. when spring festival comes, it means that a new year comes, and people grow a year older. during the festival, it is very crowded throughout the country. on the eve of spring festival, parents get food, clothes and spring festival's goods prepared
month, which normally is called the lantern festival, means the official end of the spring festival in many parts of the country. the spring festival is a very important festival in china.it's on the first day of the first lunar month.before the spring festival,people have bought presents, like,meat, fruit...
http://www.t262.com/zuowen/yingyuriji/1841177.html
removed other legumes/pulses seeds without the pods apricot, ume plum, cherry, japanese plum (including prune) and nectarine with the peduncle and the seeds removed peach with the skins and the seeds removed orange (including navel orange), grapefruit, citrus natsudaidai (whole), lime and lemon whole fruit
citrus natsudaidai (pulp) and unshu orange (pulp) with the peels removed citrus natsudaidai, peels with the calyxes removed other citrus fruits whole fruit pear, japanese pear, quince and apple with the blossom scars, the cores and the peduncles removed loquat with the peduncles, the skins and the seeds...
https://www.jetro.go.jp/ext_images/en/reports/regulations/pdf/testing2009dec-ep.pdf