. and many different parts of fish. we had tiny courses over a three-hour period. each course just one or two bites, each presented beautifully. in order: wakame hamaguri – raw clam hotate – giant scallop from hokkaido the sushi case umi budo and wakame – tiny sea grapes and seaweed hokigai – soft clam...
this was because hydroxocobalamin produced by bacteria was changed to cyanocobalamin during purification in activated charcoal columns after separation from the bacterial cultures (because cyanide is naturally present in activated charcoal). [ ] cyanocobalamin is the form in most pharmaceutical preparations...