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grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns
often used in cooking. tropical fruits such as jackfruit, guava, star fruit, star apple, sweetsop, chico, bananas (the saba variety in particular), calamondin (kalamansi,) mangoes, papaya, pomelo, and pineapples lend a distinctly tropical flair in many dishes, but mainstay green leafy vegetables like water...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html