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desert farms, produces bottled camel's milk from camels raised on amish farms. most people who are allergic to cow's milk can drink camel milk, because it contains a protein different from the one in cow's milk that triggers the reaction. in some studies, camel milk has been shown to reduce blood sugar
and a c levels (a measure of long-term blood sugar control), which may help explain, at least in part, why diabetes is not common among populations that consume it. but there's no evidence to back most of the traditional medical uses of camel milk, such as for anemia, asthma, liver disease, and hemorrhoids...
https://www.berkeleywellness.com/healthy-eating/food/article/not-your-usual-milks