Search Results for: Animal fats not further prepared
acidophilus, may also be added) and then incubating this liquid for several hours until it thickens. the milk's fat content, origin (cow, sheep, goat), and use of additional cultures impart different consistencies, flavors, and potential health effects to the final product, and techniques such as straining further
have found reduced flavonoid absorption when people drank cocoa made with milk versus cocoa made with water, others have found no significant effect. keep in mind that most cocoa is treated with alkali ("dutched" or "dutch-process"), which greatly reduces the flavonoids, so the effect of the milk may not...
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if you're not completely satisfied with any product, call us within days for a refund, exchange, or credit. we want your business, again and again, and are prepared to make you happy - whatever it takes. view full pdf catalog > please fill in the form for further information: ** required name: ** company...
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