Search Results for: Wine flavoured with plants
considerations storage disorders harvesting and handling various greens other than lettuces are used in raw salads. these include, but are not limited to: corn salad , lamb's lettuce , field salad, rocket salad, roquette , arugula , rucola and rugula. greens used in raw salads must be fresh, tender and turgid, with
no yellowing, decay, or insect or mechanical damage. whole plants of rocket and lamb's lettuce are sometimes sold with roots attached, which lengthens postharvest life. greens are harvested as individual leaves, leaf clusters, or whole plants and should be young, tender and mild flavoured. plants that...
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