moisture and volatile matter % maximum insoluble impurities % maximum free fatty acid % maximum expressed as oleic acid linoleic acid (c : ): - % of total fa... more posted by: global wholesales & general contracting enterprise cameroon view details [sell] yellow corn, white corn, maize moisture max % broken...
pungent taste, characteristic of all plants in the mustard (brassicaceae) family.it is often used for cooking in north india, eastern india, nepal, bangladesh and pakistan. in bengal, orissa, assam and nepal, it is the traditionally preferred oil for cooking. the oil makes up about 30% of the mustard seeds...
flavour/odour and living insects/pests. – from fresh production for milled product (maximum days old at date of delivery). maize (corn), grain general specifications applicable world wide moisture maximum % other colour maize maximum % in yellow/ % in white defective maize maximum % including: – broken...
flavour/odour and living insects/pests. – from fresh production for milled product (maximum days old at date of delivery). maize (corn), grain general specifications applicable world wide moisture maximum % other colour maize maximum % in yellow/ % in white defective maize maximum % including: – broken...
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varnishes, inks, perfumes, lubricants etc.) * vegetable oils as a feedstock for 'biodiesel' * protein meals (a co-product) for cattle, poultry, fish and other farm animals and for soil amendment in crop fields 1. oilseeds *cotton seed *copra *palm kernel palm oil and olive oil are not obtained from seeds...