, new friends and great new food. this time, our tv show "foodprints" took me to prince edward island in canada. it is said that anywhere in canada is a place of natural beauty. prince edward was much more than that. the first thing i noticed was the crisp, fresh air and the picturesque view of the sea...
that provide no visibility as to how their product is sourced and where it comes from. there is no transparency whatsoever." instead, these chefs are out there digging wild blue mussels in barview to smoke and bathe in hazelnut milk, and driving to port orford to collect hand-caught invasive purple sea...
that provide no visibility as to how their product is sourced and where it comes from. there is no transparency whatsoever." instead, these chefs are out there digging wild blue mussels in barview to smoke and bathe in hazelnut milk, and driving to port orford to collect hand-caught invasive purple sea...