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dinuguan or also known as chocolate meat is a savory dish made with diced pork, pork blood, and spices. hearty and boldly-flavored, this classic filipino pork stew is delicious as a main meal with steamed rice or as a midday snack with puto. dinuguan i usually make my dinuguan with pork along with other offal
sitting. what is dinuguan dinuguan , which comes from the root word dugo (meaning "blood"), is a savory filipino stew made of bite-sized pork cooked in pig's blood, vinegar, and spices including garlic, onions, and chili peppers. along with choice pork cuts, it also traditionally includes a variety of offal...
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