Search Results for: Doughnuts
promise sweetness from a less processed source. there's even a date 'sugar', made from dried, ground dates, that works wonders in baking. the rise of sourdough as evidence grows that slow-fermented bread may be easier to digest, we'll be seeing sourdough popping up in everything from waffles, cookies, doughnuts
promise sweetness from a less processed source. there's even a date 'sugar', made from dried, ground dates, that works wonders in baking. the rise of sourdough as evidence grows that slow-fermented bread may be easier to digest, we'll be seeing sourdough popping up in everything from waffles, cookies, doughnuts...
http://www.spinneys-dubai.com/621-flowers-flours-fermenting