Search Results for: Chilled swine half carcasses
. $ tuna tartare sushi grade tuna, finger lime, avocado, smoked eggplant puree $ shrimp cocktail tiger shrimp, chilled $ traditional spreads tzatziki, htipiti, taramosalata, eggplant salad, grilled pita bread choice of three $ the chips thinly sliced crispy zucchini & eggplant, tzatziki $ crispy calamari
horseradish, asparagus $ cod pan seared cod over briam (zuchinni potato and tricolor potato sautéed in fresh tomato sauce) $ seafood orzo shrimp, mussels & scallops, feta cheese, fresh tomato $ chatham cod shaved cauliflower w/ turmeric,ginger and lime over a beet root potato garlic puree $ lobster pasta half...
https://menupages.com/11-hanover-greek/11-hanover-sq-new-york
the new york times some people shy away from making pie crusts. here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. if you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half
european-style unsalted butter like plugra. you can experiment with textures and flavors by substituting to tablespoons shortening, lard, beef suet, duck fat or an unsweetened nut butter, such as hazelnut butter, almond butter or mixed nut butter, for to tablespoons regular butter. all should be well chilled...
https://cooking.nytimes.com/recipes/448-all-butter-pie-crust